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Net Wt. 25g
Gold tea is a fine, rare, gold tipped leaf tea made in early summer at our Tea Estate in Darjeeling, India, Grown at an elevation of 1800 meters. Gold tea is the finest and highest grade of fine, rare, gold tipped black tea where the young tea buds turn into gold leaves on fermenting and into a bright cup with a fine muscatel aroma on brewing.
Savour this finest tea from the Darjeeling Hills of India.
1. To secure full flavour, we recommend using mineral of spring water boiled to 85 degrees.
2. Add a teaspoon of the gold tea leaves per cup into a pot and pour freshly boiled water on it. Let it steep for three to four minutes.
3. Strain the tea through a strainer and enjoy the magical flavour of the world’s finest Gold Tea from the Himalayas in India